I’ve just been reading about Epic, which is the canteen housed within the Facebook headquarters. The food served there is complimentary to all staff… which I applaud!
It seems as though food is taken pretty seriously over at the social media giant. They offer their employees creatively themed meals of high quality, with the cooking team posting the daily menu on the in-house Facebook page.
This made me wonder. Do you think all large, successful corporate firms should offer this sort of service? Should they have an in-house cafeteria? Should they offer meals free of charge by way of rewarding staff for all of their hard work? Should they make an extra effort to offer up food of high quality as in incentive to get the creative juices flowing with their employees?
I think a food incentive is a massive plus within the workplace! Healthy, well cooked, creative cooking makes for happy workers and lots of RumbleChatting 🙂
All posts by Ruth
Check out this extraordinary art exhibition entitled ‘Strange Fruit’ by artist Sarah Illenberger.
She takes an everyday food object and transforms it to represent an everyday object. A beetroot turns into a glamorous ruby, a pear becomes a lightbulb, and a pineapple is transformed into a sparkly disco ball!
What would you make if you were allowed to play with your food? Tweet @RumbleChat with #foodplay with your suggestions!
I would turn a chicken drumstick into a boxing glove, a leek into a palm tree and a block of Stilton into a crumbling cliff edge (!)
Let us know what you would make 🙂
The time of Lent is traditionally a time of fasting and reflection. But in the 21st century it’s usually a time to abstain from a vice… Chocolate, caffeine, booze or carbs for instance. I usually attempt to give up crisps. When I say attempt, I mean ‘choose to have about 3 days off’. I have no will power.
So when I came across news that the Church of England have advised that we slow down, and live a ‘simpler life’, such as ‘to take an extended breakfast and savour things as seemingly mundane as a bowl of breakfast cereal’, it got me thinking of other food-based activities you can do to slow your life down. Here’s my top 3, let us know yours by tweeting @Rumblechat with the hashtag #foodielent
1) Make a 7-hour roast lamb. Not much work for the chef, but it will test your patience as you wait for the delicous result! http://www.bbcgoodfood.com/recipes/1094/sevenhour-lamb
2) Check out some of the best restaurants with a degustation menu… and take all evening to savour every mouthful! I fancy going to Texture for their Scandinavian tasting menu… http://texture-restaurant.co.uk/pdf/19-10-12-scandi-tasting.pdf
3) Make some blue cheese! I love, love, love blue cheese, and it should take around 3 months to make, so if that doesn’t slow me down, then nothing will!
This recently discovered App has kept all of us at RumbleChat really busy this week! It’s a great little creation called Forkly for foodies to discover local restaurants, cafes and other eateries that have been rated by others. You can search through your feed and click on foods that you ‘want’, and read how others have rated different places to eat.
You can also rate places you have visited and share your tastes to influence other people! It’s become really useful to find the best local places to eat – a word of mouth recommendation is so valuable!
Ever wondered what high-res fried eggs would look like, stuck onto your living room wall, surrounded by your favourite art-deco lamp that sits on top of your faux-Victoriana side board?! If this sounds like a designers’ idea of hell, well it’s true, you can now adorn your home with wallpaper printed with images of food. American retailer Spoonflower sells rolls of the stuff, and you can buy anything from bacon, to sweets, to cakes.
I think I’ll stick to my magnolia thanks.
Merry Boxing Day to all you RumbleChat foodies!
If you found that after all the turkey, sprouts, Christmas pud and mince pies, the effort to open your Christmas presents yesterday was just too much, (unless you opened them all before breakfast that is!) then this might be the thing for you! A Brazilian burger chain has just released an advert with their food served in edible wrappers! See the advert here…
It’s hard to get your head around it isn’t it? I find even sugar paper hard to eat!
Take a look at this amazing photography exhibition of tiny plastic people amongst real food environments. It’s adorable, clever and foodie. And we like foodie don’t we RumbleChatters?!
Artist Christopher Boffoli created this world when he realised there has been an age old fascination for the miniature and the gigantic going as far back as Jonathan Swift’s tale of Gulliver’s Travels. He explains that his inspiration came from the fact that when you are a child everything is out of proportion… From tiny, detailed Matchbox cars to enormous, chunky Mars Bars… (which when you get to adulthood you are convinced have become smaller!)
Anyway, enjoy taking a look at this gorgeous exhibition!