Check out this extraordinary art exhibition entitled ‘Strange Fruit’ by artist Sarah Illenberger.
She takes an everyday food object and transforms it to represent an everyday object. A beetroot turns into a glamorous ruby, a pear becomes a lightbulb, and a pineapple is transformed into a sparkly disco ball!
What would you make if you were allowed to play with your food? Tweet @RumbleChat with #foodplay with your suggestions!
I would turn a chicken drumstick into a boxing glove, a leek into a palm tree and a block of Stilton into a crumbling cliff edge (!)
Let us know what you would make 🙂
The time of Lent is traditionally a time of fasting and reflection. But in the 21st century it’s usually a time to abstain from a vice… Chocolate, caffeine, booze or carbs for instance. I usually attempt to give up crisps. When I say attempt, I mean ‘choose to have about 3 days off’. I have no will power.
So when I came across news that the Church of England have advised that we slow down, and live a ‘simpler life’, such as ‘to take an extended breakfast and savour things as seemingly mundane as a bowl of breakfast cereal’, it got me thinking of other food-based activities you can do to slow your life down. Here’s my top 3, let us know yours by tweeting @Rumblechat with the hashtag #foodielent
1) Make a 7-hour roast lamb. Not much work for the chef, but it will test your patience as you wait for the delicous result! http://www.bbcgoodfood.com/recipes/1094/sevenhour-lamb
2) Check out some of the best restaurants with a degustation menu… and take all evening to savour every mouthful! I fancy going to Texture for their Scandinavian tasting menu… http://texture-restaurant.co.uk/pdf/19-10-12-scandi-tasting.pdf
3) Make some blue cheese! I love, love, love blue cheese, and it should take around 3 months to make, so if that doesn’t slow me down, then nothing will!
Ever wondered what high-res fried eggs would look like, stuck onto your living room wall, surrounded by your favourite art-deco lamp that sits on top of your faux-Victoriana side board?! If this sounds like a designers’ idea of hell, well it’s true, you can now adorn your home with wallpaper printed with images of food. American retailer Spoonflower sells rolls of the stuff, and you can buy anything from bacon, to sweets, to cakes.
I think I’ll stick to my magnolia thanks.
Merry Boxing Day to all you RumbleChat foodies!
If you found that after all the turkey, sprouts, Christmas pud and mince pies, the effort to open your Christmas presents yesterday was just too much, (unless you opened them all before breakfast that is!) then this might be the thing for you! A Brazilian burger chain has just released an advert with their food served in edible wrappers! See the advert here…
It’s hard to get your head around it isn’t it? I find even sugar paper hard to eat!
Take a look at this amazing photography exhibition of tiny plastic people amongst real food environments. It’s adorable, clever and foodie. And we like foodie don’t we RumbleChatters?!
Artist Christopher Boffoli created this world when he realised there has been an age old fascination for the miniature and the gigantic going as far back as Jonathan Swift’s tale of Gulliver’s Travels. He explains that his inspiration came from the fact that when you are a child everything is out of proportion… From tiny, detailed Matchbox cars to enormous, chunky Mars Bars… (which when you get to adulthood you are convinced have become smaller!)
Anyway, enjoy taking a look at this gorgeous exhibition!
This may just be the most random blog posting that RumbleChat have ever made, but it made us laugh all the same! This, um, tasty looking portrait of MJ is a creation by artist Cristiam Ramos. He uses an assortment of sweets, including gummy bears, M&Ms, licorice and peppermints for his artwork.
However, what we find even more impressive is the price that Mr Ramos sells his works for… we’re talking upwards of $18,000!
So are these works of art actually more than just a brightly coloured piece of edible popular culture? Are there intentional connections between the celebrity, mass culture and artificial, processed sweeties? Or are they just pretty cool?! Check out this portrait of Marilyn Monroe to decide…
Over at RumbleChat Towers, we believe that all food should be accessible and affordable. That’s why Hugo set up MisterTruffle… Yep that’s right, unashamed plug coming up… please go to www.mistertruffle.com for all your fresh truffle needs!
But having said that, getting your fix of the little fishy beads – aka caviar – via a vending machine?! Is that taking things a wee bit far RumbleChatters?! Or are you thinking ‘thank goodness for that, just what I need during a busy Saturday shop!’
Beverly Hills Caviar in LA have now brought actual caviar vending machines to three malls within the City of Angels. You can spend anything from $4 to $500 for the pleasure!
So, do you think this will take off in our Fair Isle?