The time of Lent is traditionally a time of fasting and reflection. But in the 21st century it’s usually a time to abstain from a vice… Chocolate, caffeine, booze or carbs for instance. I usually attempt to give up crisps. When I say attempt, I mean ‘choose to have about 3 days off’. I have no will power.
So when I came across news that the Church of England have advised that we slow down, and live a ‘simpler life’, such as ‘to take an extended breakfast and savour things as seemingly mundane as a bowl of breakfast cereal’, it got me thinking of other food-based activities you can do to slow your life down. Here’s my top 3, let us know yours by tweeting @Rumblechat with the hashtag #foodielent
1) Make a 7-hour roast lamb. Not much work for the chef, but it will test your patience as you wait for the delicous result! http://www.bbcgoodfood.com/recipes/1094/sevenhour-lamb
2) Check out some of the best restaurants with a degustation menu… and take all evening to savour every mouthful! I fancy going to Texture for their Scandinavian tasting menu… http://texture-restaurant.co.uk/pdf/19-10-12-scandi-tasting.pdf
3) Make some blue cheese! I love, love, love blue cheese, and it should take around 3 months to make, so if that doesn’t slow me down, then nothing will!